Belle Meade Farm, Sperryville, Virginia
Belle Meade Farm specializes in pastured livestock raised without hormones or antibiotics, including cows, pigs, chickens, laying hens, turkeys, ducks, and geese, as well as organically grown vegetables. The farm also features horses, dogs, cats, and an abundance of wildlife. Here at Belle Meade, all of our animal products are free-range and the beef is grass-fed and grass-finished. We practice management-intensive rotational grazing in which our herd of cattle rotate through our pastures on a daily basis.
Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org. You can also join our e-mail list to receive periodic updates on availability. Orders can be picked up at Belle Meade or at the Fairfax County Government Center on select Wednesdays. For vegetable availability, please call us at the numbers above, send us an e-mail, or sign up for our e-mail list.
New this year! Belle Meade is now offering Community Supported Agriculture (CSA) shares. Please contact us for more information. The Winter CSA program starts October 21st and goes through mid-May. The Summer CSA begins in June and goes through September.
The Belle Meade Farm works in conjunction with The Belle Meade School. Students learn skills for sustainability by working around the farm and helping with farm chores. Families and community members buy food from the farm that their children helped to grow, thereby helping to support the school.
Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org. You can also join our e-mail list to receive periodic updates on availability. Orders can be picked up at Belle Meade or at the Fairfax County Government Center on select Wednesdays. For vegetable availability, please call us at the numbers above, send us an e-mail, or sign up for our e-mail list.
New this year! Belle Meade is now offering Community Supported Agriculture (CSA) shares. Please contact us for more information. The Winter CSA program starts October 21st and goes through mid-May. The Summer CSA begins in June and goes through September.
Integration with Belle Meade School
Customer Comments
"Just wanted to let you know what a wonderful Thanksgiving we had, and the Belle Meade turkey stole the show! It was absolutely perfect."
—Steve
"We had them tonight and they were PERFECT! These cuts were exactly what a NY Strip should be, so whoever does their meat processing knows what the cut is. I think I'm sold on Belle Meade for awhile!"
—Jenny
"Belle Meade chicken is the best that I have ever eaten! We ate only the breast meat for our dinner. After dinner, I cut up the not-fully-cooked dark meat and set it aside for another meal; then I made a stock from the skin and bones. Later, I cooled and strained the stock, and used it as a base for some root vegetable soup, into which I put the dark meat. So I had two wonderful meals from the chicken, and actually could have had three meals if I had used the dark meat for a chili or curry or something else. Belle Meade chicken takes the cake for best flavor! Thanks."
—Susan
—Steve
"We had them tonight and they were PERFECT! These cuts were exactly what a NY Strip should be, so whoever does their meat processing knows what the cut is. I think I'm sold on Belle Meade for awhile!"
—Jenny
"Belle Meade chicken is the best that I have ever eaten! We ate only the breast meat for our dinner. After dinner, I cut up the not-fully-cooked dark meat and set it aside for another meal; then I made a stock from the skin and bones. Later, I cooled and strained the stock, and used it as a base for some root vegetable soup, into which I put the dark meat. So I had two wonderful meals from the chicken, and actually could have had three meals if I had used the dark meat for a chili or curry or something else. Belle Meade chicken takes the cake for best flavor! Thanks."
—Susan
Products and Prices
| ROSE VEAL CUTS AVAILABLE | PRICE PER POUND |
| Steaks | |
| Filet Mignon | $36.00 |
| Delmonico | $20.00 |
| New York Strip | $18.00 |
| Flank Steak (currently sold out) | $11.00 |
| Sirloin Strip Steak (currently sold out) | $11.00 |
| Skirt Steak (currently sold out) | $9.00 |
| Roasts, Etc. | |
| Rib Roast (currently sold out) | $14.00 |
| Sirloin Tip Roast | $12.00 |
| Bottom Round Roast | $10.00 |
| Chuck Roast | $9.00 |
| Brisket | $9.00 |
| Stew Meat (currently sold out) | $8.00 |
| Ground Veal | $7.00 |
| Veal Soup Bones (currently sold out) | $3.50 |
| BEEF CUTS AVAILABLE | PRICE PER POUND |
| Steaks | |
| Filet Mignon | $22.00 |
| Hanging Tender | $13.00 |
| Delmonico Steak (currently sold out) | $13.00 |
| New York Strip | $12.00 |
| Porterhouse Steak (currently sold out) | $11.00 |
| T-Bone Steak (currently sold out) | $11.00 |
| Rib Steak | $10.00 |
| Flank Steak | $9.00 |
| Sirloin Strip Steak | $9.00 |
| Flat Iron Steak | $8.00 |
| Eye of Round Steak (currently sold out) | $8.00 |
| London Broil (currently sold out) | $8.00 |
| Top Round (currently sold out) | $7.00 |
| Skirt Steak | $7.00 |
| Chuck Steak | $6.00 |
| Roasts, Stir-fries, Kabobs | |
| Sirloin Tip Roast | $8.00 |
| Rump Roast (rolled) | $7.00 |
| Eye of Round Roast | $7.00 |
| Brisket | $7.00 |
| Pot Roast (Chuck) | $5.50 |
| Other Beef Cuts | |
| Bratwurst | $8.00 |
| Italian Sausage (currently sold out) | $8.00 |
| Stew Meat | $5.50 |
| Ground Beef | $5.00 |
| Short Ribs | $4.50 |
| Beef Liver | $4.50 |
| Ox Tail | $4.00 |
| Soup Bones (currently sold out) | $2.50 |
| PORK CUTS AVAILABLE | PRICE PER POUND |
| Tenderloin | $12.00 |
| Loin Roast | $10.00 |
| Boneless Pork Chops (currently sold out) | $10.00 |
| Smoked and Seasoned Bacon (no nitrates) | $8.00 |
| Smoked Ham Roast (no nitrates) (currently sold out) | $8.00 |
| Pork Chops | $6.50 |
| Fresh Ham Roas | $5.50 |
| Baby Back Ribs | $5.50 |
| Sage Breakfast Sausage | $5.00 |
| Ground Pork | $5.00 |
| Spare Ribs (currently sold out) | $5.00 |
| POULTRY PRODUCTS AVAILABLE | PRICE PER POUND |
| Whole Broiler Chicken | $3.75 |
| Pastured Eggs | $4.25/dozen |