Belle Meade Farm
Belle Meade Farm specializes in pastured livestock raised without hormones or antibiotics, including cows, pigs, chickens, laying hens, and turkeys, as well as organically grown vegetables. The farm also features horses, cats, and an abundance of wildlife. Here at Belle Meade, all of our animal products are free-range and the beef is grass-fed and grass-finished. We practice management-intensive rotational grazing in which our herd of cattle rotate through our pastures on a daily basis.
Listen to Mike share lessons learned about rotational grazing:
Community Supported Agriculture (CSA) Program - Three Seasons CSA 2015-2016 sign up forms available now!
Welcome to Belle Meade’s Community Supported Agriculture (CSA) program. The Belle Meade Three Seasons CSA will begin October 9th and runs through May 20th. Shares will include vegetables, meat and eggs as available and occasionally other products such as honey or other preserved farm foods. Pick up is on Fridays from 4:00 – 6:00 p.m. or Saturdays from 10:00 a.m. – 12:00 p.m. (or mutually agreeable time) at Belle Meade Bed & Breakfast.
For more details click the form to download and join our Three Seasons CSA 2015-2016 form.
Belle Meade Farm works in conjunction with Belle Meade School. Our vegetables are grown by Belle Meade School's students, teachers, parent volunteers, and our garden manager. All veggies are grown without the use of chemical pesticides or fertilizers, and organic gardening practices and growing principles. A variety of vegetables will be included in the weekly and bi-weekly shares depending on the month and availability.
Meat: Will vary depending on availability—You may purchase additional products. See below for a list of our products. We have grass fed and finished beef, pastured pork and chicken.
Eggs: From pastured hens eating non-GMO feed.
For more information contact us at email@example.com or 540-987-9748.
Individual Products and Prices
All livestock at Belle Meade Farm is free-range without hormones or antibiotics. The beef is all grass-fed and grass-finished. This process produces a lean, healthy meat. Since the meat is so lean, be careful not to overcook. Steaks and roasts will taste better cooked medium or rare. Long, slow cooking with moisture is good for pot roasts.
All of our meat is fully guaranteed or money back. To order, please call 540-987-9748 or email firstname.lastname@example.org.
|PORK CUTS AVAILABLE ||In Stock||PRICE PER LB |
|Boneless Loin Roast||yes|| $12.00|
|Boneless Pork Chops||yes|| $12.00|
|Smoked and Seasoned Bacon||yes||$10.00|
|Smoked Ham Roast (no nitrates or nitrites)||yes|| $8.00|
|Sweet Italian Sausage||yes|| $8.00|
|Pork Chops (bone in)||yes|| $8.50|
|Shoulder Roast||yes|| $6.50|
|Fresh Ham Roast||yes|| $6.50|
|Baby Back Ribs||yes || $6.50|
|Sage Breakfast Sausage|| yes|| $6.50|
|Ground Pork||yes|| $6.50|
|Spare Ribs||yes || $5.00|
|BEEF CUTS AVAILABLE ||In Stock|| PRICE PER LB |
| Steaks|| || |
|Filet Mignon|| $22.00|
|Hanging Tender|| || $13.00|
|Delmonico Steak (Ribeye)|| || $13.00|
|New York Strip|| || $12.00|
|Porterhouse Steak||yes|| $11.00|
|T-Bone Steak||yes|| $11.00|
|Rib Steak (bone-in Ribeye)|| yes || $10.00|
|Flank Steak|| || $9.00|
|Sirloin Steak||yes|| $9.00|
|Flat Iron Steak|| || $8.00|
|Eye of Round Steak|| || $8.00|
|London Broil|| || $8.00|
|Skirt Steak|| || $7.00|
|Chuck Steak|| || $6.50|
| || || |
|Roasts|| || |
|Sirloin Tip Roast||yes|| $8.00|
|Rump Roast (rolled)|| || $7.00|
|Eye, Top, or Bottom Round Roast||yes|| $7.00|
|Brisket|| || $7.00|
|Pot Roast (Chuck)||yes|| $6.50|
| || || |
| Other Beef Cuts|| || |
|Bratwurst|| || $8.00|
|Stew Meat||yes|| $6.50|
|Ground Beef|| yes|| $6.50|
|Short Ribs||yes|| $4.50 |
|Beef Liver||yes|| $4.50 |
|Ox Tail||yes|| $8.00|
|Meaty Soup Bones||yes|| $3.50|
| POULTRY PRODUCTS AVAILABLE ||In Stock|| PRICE PER LB |
|Turkey|| || $4.50|
|Whole Broiler Chicken|| yes|| $4.25|
|Pastured Eggs||yes|| $4.25/ dozen|