Belle Meade Farm, Sperryville, Virginia
Belle Meade Farm specializes in pastured livestock raised without hormones or antibiotics, including cows, pigs, chickens, laying hens, and turkeys, as well as organically grown vegetables. The farm also features horses, cats, and an abundance of wildlife. Here at Belle Meade, all of our animal products are free-range and the beef is grass-fed and grass-finished. We practice management-intensive rotational grazing in which our herd of cattle rotate through our pastures on a daily basis. Please scroll down for meat cuts, availability and prices.
Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org. You can also join our e-mail list to receive periodic updates on availability. For vegetable availability, please call us at the numbers above, send us an e-mail, or sign up for our e-mail list.
Community Supported Agriculture (CSA) Program
Belle Meade offers CSA shares. Please contact us for more information. The Winter CSA program starts in October and goes through mid-May. The Summer CSA begins in June and goes through September. Please click below to download information or sign up sheets:
Summer 2013 CSA
Summer 2013 CSA Sign Up Form
Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org. You can also join our e-mail list to receive periodic updates on availability. For vegetable availability, please call us at the numbers above, send us an e-mail, or sign up for our e-mail list.
Community Supported Agriculture (CSA) Program
Summer 2013 CSA
Summer 2013 CSA Sign Up Form
Integration with Belle Meade School
Customer Comments
"Just wanted to let you know what a wonderful Thanksgiving we had, and the Belle Meade turkey stole the show! It was absolutely perfect." —Steve
"We had them tonight and they were PERFECT! These cuts were exactly what a NY Strip should be, so whoever does their meat processing knows what the cut is. I think I'm sold on Belle Meade for awhile!" —Jenny
"Belle Meade chicken is the best that I have ever eaten! We ate only the breast meat for our dinner. After dinner, I cut up the not-fully-cooked dark meat and set it aside for another meal; then I made a stock from the skin and bones. Later, I cooled and strained the stock, and used it as a base for some root vegetable soup, into which I put the dark meat. So I had two wonderful meals from the chicken, and actually could have had three meals if I had used the dark meat for a chili or curry or something else. Belle Meade chicken takes the cake for best flavor! Thanks." —Susan
"We had them tonight and they were PERFECT! These cuts were exactly what a NY Strip should be, so whoever does their meat processing knows what the cut is. I think I'm sold on Belle Meade for awhile!" —Jenny
"Belle Meade chicken is the best that I have ever eaten! We ate only the breast meat for our dinner. After dinner, I cut up the not-fully-cooked dark meat and set it aside for another meal; then I made a stock from the skin and bones. Later, I cooled and strained the stock, and used it as a base for some root vegetable soup, into which I put the dark meat. So I had two wonderful meals from the chicken, and actually could have had three meals if I had used the dark meat for a chili or curry or something else. Belle Meade chicken takes the cake for best flavor! Thanks." —Susan
Products and Prices
| BEEF CUTS AVAILABLE | In Stock | PRICE PER POUND |
| Steaks | ||
| Filet Mignon | $22.00 | |
| Hanging Tender | $13.00 | |
| Delmonico Steak (Ribeye) | $13.00 | |
| New York Strip | $12.00 | |
| Porterhouse Steak | yes | $11.00 |
| T-Bone Steak | yes | $11.00 |
| Rib Steak (bone-in Ribeye) | $10.00 | |
| Flank Steak | | $9.00 |
| Sirloin Steak | yes | $9.00 |
| Flat Iron Steak | $8.00 | |
| Eye of Round Steak | $8.00 | |
| London Broil | yes | $8.00 |
| Skirt Steak | $7.00 | |
| Chuck Steak | yes | $6.00 |
| Roasts | ||
| Sirloin Tip Roast | yes | $8.00 |
| Rump Roast (rolled) | yes | $7.00 |
| Eye, Top, or Bottom Round Roast | yes | $7.00 |
| Brisket | yes | $7.00 |
| Pot Roast (Chuck) | yes | $5.50 |
| Other Beef Cuts | ||
| Bratwurst | $8.00 | |
| Italian Sausage | $8.00 | |
| Stew Meat | $5.50 | |
| Ground Beef | $5.00 | |
| Short Ribs | yes | $4.50 |
| Beef Liver | yes | $4.50 |
| Ox Tail | yes | $4.00 |
| Meaty Soup Bones | yes | $3.50 |
| PORK CUTS AVAILABLE | In Stock | PRICE PER POUND |
| Tenderloin | yes | $12.00 |
| Boneless Loin Roast | yes | $10.00 |
| Boneless Pork Chops | $10.00 | |
| Smoked and Seasoned Bacon (no nitrates or nitrites) | yes | $8.00 |
| Smoked Ham Roast (no nitrates or nitrites) | yes | $8.00 |
| Pork Sweet Italian Grillers | yes | $8.00 |
| Pork Chops | yes | $6.50 |
| Shoulder Roast | $6.00 | |
| Fresh Ham Roast | yes | $5.50 |
| Baby Back Ribs | $5.50 | |
| Bacon | $5.00 | |
| Sage Breakfast Sausage | yes | $5.00 |
| Ground Pork | $5.00 | |
| Spare Ribs | yes | $5.00 |
| POULTRY PRODUCTS AVAILABLE | In Stock | PRICE PER POUND |
| Turkey (sold out for 2012) | $3.75 | |
| Whole Broiler Chicken | yes | $3.75 |
| K22 (Italian Red type) Whole Chicken | yes | $3.75 |
| Stewing Hen | $3.25 | |
| Pastured Eggs | yes | $4.25/dozen |